The dinner menu at The Chilli Pickle can offer you a number of experiences. The
meat lover is spoilt with a choice of tandoori kebabs, all cooked in our 2 large clay ovens in the open kitchen.
Being by the sea we have a great selection of local fresh seafood, from Allepey Mackeral with green mango chutney to start to a whole tandoori seabass, or the Chennai Skate Curry - local fresh fish in a fiery & tangy sauce served with soft Idiappam noodles .Vegetarians also won’t be dissapointed and although the menu is quite small the variety of dishes are well thought out and offer a number of very different choices. Medhu Vada (Savoury lentil doughnuts) or Kachuris to Fenugreek & chick pea dumpling Kadai, with red onion kulcha, or Nepalese Aubergine Curry with tempered Quineo and garlic chilli pickle.
Round off with something sweet and toothesome from our homemade Indian sweets (an everchanging selection of 5), the classic Rasmalai, Hot Carrot Halwa with date ice cream. Also our housemade ice cream menu paired with Indian sweets. Current flavours include, Gulkand Rose, Mango, Coconut, Raspberry Lassi, Date, Cardamom, Saffron & Pistachio

View our dinner menu